A recent article, published in the Journal of the American Medical Association, showed that there was a clear relationship between dietary intake of fish and omega-3 fatty acids and reduced risk for coronary heart disease.
RxOmega-3 Factors from Natural Factors is an example of a new generation of fish oil products, “longchain fatty acids” from marine lipid concentrates, that are revolutionizing nutritional medicine.
RxOmega-3 contains more than twice the EPA and DHA per capsule contained in other brands. A 2:1 ratio of EPA and DHA, as in RxOmega-3 Factors, has been the primary ratio proven in scientific studies reporting clinical benefits from the use of pharmaceutical-grade fish oil products.