WHY BUY FROM US
* Always Fresh - We are one of the largest sellers of Dr. Ohhira's products and receive new shipments at least monthly
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KNOW THE CAUSE AND IN
ENDORSED BY DR. ANN LOUISE GITTLEMAN
Dr. Ohhira's Probiotics PROFESSIONAL Formula is a high technology, 21st Century, symbiotic product containing 12 strains of friendly bacteria (probiotics), naturally occurring FOS (prebiotic nutrient important to intestinal well-being), 4 organic acids (helps establish the proper pH environment in the colon) and important micronutrients, including vitamins, minerals and amino acids. Hand-gathered from the mountains and carefully harvested from the seas of Japan, various vegetables, fruits, seaweeds, roots, mushrooms, barks, leaves and herbs are blended using ancient Japanese traditions and fermented to produce an award-winning, totally vegetarian product. It restores the balance of intestinal microflora so important to healthy immune system and overall good health.
Dr. lichiroh Ohhira, an award-winning microbiologist from Japan, is the formulator of the product and the special E. faecalis TH 10 strain of lactic acid bacteria (available only in Dr. Ohhira's Probiotics), which has been scientifically established to be 6.25 times stronger than any other bacteria known to bacteriologist.
Serving Size: One Capsule (Net Wt. 0.433 g)
Amount Per Capsule-
Six Wild Fruits
Chinese matrimony (Lycium Chinese), Wild vine (Vitis coignetiae), Chinese bayberry (Myrica rubra), Mulberry (Morus australis), Wild strawberry (Rubus buergeri and Oleaster (Elaeagnus montana)
Sea tangle (Laminaria japonica) and Brown seaweed (Hizikia fusiforme)
Mugwort (Artemisia montana) and Broad-leafed plantain (Plantago asiatica).
Additional Natural Ingredients
A proprietary blend of 82 natural crops including herbs, fruits, roots, vegetables and mushrooms.
NATURAL INGREDIENTS & LAB ARE
FERMENTED AND PROCESSED IN A
Twelve Lactic Acid Bacteria1
Bifidobacterium breve ss. Breve
Bifidobacterium infantis ss. Infantis
Enterococcus faecalis TH10
Lactobacillus casei ss. Casei
Lactobacillus helveticus ss. Jugurti
Streptcoccus therm ophilus
Eighteen Amino Acids*
1CFU of LAB equals 1.3 billion/gram. Capsule ingredient net weight is 0.433 grams. *Vitamins, minerals and amino acids are trace amounts; values shown as mg/capsule. Actual levels may vary slightly among batches due to natural variation of ingredients.
In addition to vitamins, minerals and amino acids listed above, four kinds of organic acids (lactic acid, fumaric acid, formic acid and acetic acid), fructooligosaccharides or FOS (a prebiotic), bacteriocins, enzymes and hydrogen peroxide are developed during the 5 year fermentation process (Professional formula).
SUGGESTED USE: LOADING DOSE FOR FIRST 60 CAPSULES (I.E., 5 CAPS IN MORNING AND 5 CAPS AT BED TIME. BEST TAKEN ON AN EMPTY STOMACH WITH WATER). THERAFTER, 2 TO 4 CAPS PER DAY, HALF IN MORNING AND HALF AT BED TIME. CHILDREN UNDER AGE 6-ONE CAPSULE DAILY. EXCESSIVE CONSUMPTION MAY HAVE A MILD LAXATIVE EFFECT.