Milk Thistle Extract
Supports Liver Function
with Artichoke & Dandelion Extracts
Silymarin (Silybum marianum), also known as Milk Thistle, is an herb that is well-documented in early traditional herbal medicine. Studies abroad and in the U.S. have indicated that constituents in Silymarin may help to support healthy liver function.*
This seal certifies that the manufacturer of this product uses quality systems and procedures that comply with NNFA's Dietary Supplement GMP standards. The quality of individual ingredients, however, has not been certified.
Serving Size: 1 Vcap®
Servings Per Container: 100
Amount Per Serving % Daily Value
Sodium 7 mg <1%
Milk Thistle Extract (Silybum marianum) 300 mg †
(Fruit and Seeds) (Standardized to 80% Silymarin Flavonoids)
Dandelion Root Extract (Taraxacum officinale) (4:1) 100 mg †
Artichoke Extract (Cynara scolymus) 50 mg †
(Leaf) (Standardized to 2% Cynarin)
* Percent Daily Values are based on
2,000 calorie diet.
† Daily Value not established.
Serving Size: 1 Vcaps®
Suggested Usage: As an herbal dietary supplement, take 1 Vcap® 1 to 3 times daily.
Other Ingredients: Cellulose (capsule), Cellulose, Silica and Magnesium Stearate (vegetable source).
Artichoke and Dandelion Extracts have been added for their synergistic effects with Silymarin.