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NOW Foods Super Omega 3-6-9 1200 mg - 180 Gels

NOW Foods Super Omega 3-6-9 1200 mg - 180 Gels
Item # n-1841
$31.99
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Cardiovascular Health*

from Borage, Flax Seed and Fish Oil

Super Omega 3-6-9 is a blend of Fish, Borage and Organic Flax See Oils. This combination of well-known nutritional oils provides a unique balance of Omega-3 and Omega-6 Essential Fatty Acids plus Omega-9, a non-essential, but beneficial fatty acid. The Omega-3's, Alpha Linolenic Acid, EPA and DHA, and the Omega-6, GLA, are necessary for the maintenance of cardiovascular, nervous system and skin health. Oleic Acid, an Omega-9, has also been shown to promote a healthy vascular system.*

Consumption of omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive (see nutrition information for fat content).

Nutrition Info

Servings Per Container 90

Amount Per Serving % Daily Value

Serving Size 2 Softgels

Calories 25

Calories From Fat 20

Total Fat 2.4 g 4%*

Saturated Fat <0.5 g 2%*

Trans Fat 0 g †

Polyunsaturated Fat 1.4 g †

Monounsaturated Fat 0.6 g †

Cholesterol 0 mg 0%

Protein 0.6 g 2%*

Vitamin E (as d-alpha Tocopherol with Mixed Tocopherols) 20 IU 70%

Borage Oil (Borago officinalis) (Seed) 800 mg †

Natural Fish Oil Concentrate 800 mg †

Organic Flax Seed Oil (Linum isitatissimum) (Seed) 800 mg †

* Percent Daily Values are based on 2,000 calorie diet.

† Daily Value not established.

Details

Serving Size: 2 Softgels

Servings Per Container: 90

Suggested Usage: As a dietary supplement, take 2 softgels 1 to 3 times daily with meals. Consider taking this product in combinatioin with NOW® CoQ10

Other Ingredient: Softgel Capsule (gelatin, glycerin, water). Contains soy and fish (sardines, anchovies, mackerel) derivatives.

Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish or preservatives.

The Natural Fish Oil Concentrate used in this softgel is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (i.e., mercury, heavy metals, PCB's, dioxins, and other contaminants).

Each serving may typically provide the following naturally occurring fatty acids:

Omega-3 Fatty Acids: 690 mg (EPA: 144 mg, DHA: 96 mg)

Omega-6 Fatty Acids: 600 mg (GLA: 160 mg)

Omega-9 Fatty Acids: 420 mg

Other fatty acids, saturated fats, phospholipids, etc: 690 mg